The B.O.B. Menus appetizersplatedbuffetbarbecuestationslate nightdessertsholidayFull Catering Menu

must be 21 years of age or older to be served, valid ID required, specific items may be ordered by request, prices will vary, 50 person minimum
all prices are subject to sales tax and a 23% service charge, $25 per hour bartender fee applies, estimated 1 bartender needed per 100 guests, minimum 4 hours charged per bartender, $75 tapping fee if more than two types of kegs are requested