Gilmore Catering
616.356.2627 x116
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Adam Plaskey

Adam Plaskey
Event Manager
616.356.2000
Adam is a certified chef who brings over a decade of experience in the hospitality industry to our team. He was born and raised in Holt, Michigan, has associate’s degrees in Culinary Arts and Hotel & Restaurant Management, and spent time in Kentucky managing an award-winning bed and breakfast in the heart of bourbon country.

Fortunately, he brings this extensive education, hands-on experience, and unique back-of-house perspective to the front managing every detail of your event flawlessly from beginning to end—ensuring your special day goes off without a hitch.

In his off time, he loves to travel. In fact, his goal is to visit all 50 states (he’s already made it through 31). He also loves watching movies, fishing, and riding his two horses. He’s passionate about food—anything with great flavor and an outstanding sauce (“It’s everything!”). You can learn even more about him on LinkedIn.

Our Team

Meet the Gilmore Catering team!
Kim Lemmen
Kim Lemmen
Director Of Catering, Special Events, And Promotions
Angela Shea
Angela Shea
Assistant Director Of Catering, Special Events & Promotions
Mick Rickerd
Mick Rickerd
Executive Chef
Regina Pinan
Regina Pinan
Special Events Coordinator
Madeline McIlhargey
Madeline McIlhargey
Event Manager
Laura Scholten
Laura Scholten
Special Events Manager & Staff Photographer
Heidi Beyer
Heidi Beyer
Catering & Operations Manager, Paddock Place
John  Nummerdor
John  Nummerdor
Banquet Manager
Rachel McGee
Rachel McGee
Sous Chef
Charlie Harmon
Charlie Harmon
Senior Events Manager
Gordie Zalewski
Gordie Zalewski
Logistics Manager
Maggie Tubergen
Maggie Tubergen
Senior Events Manager