Adam Plaskey

Adam is a certified chef who brings over a decade of experience in the hospitality industry to our team. He was born and raised in Holt, Michigan, has associate’s degrees in Culinary Arts and Hotel & Restaurant Management, and spent time in Kentucky managing an award-winning bed and breakfast in the heart of bourbon country.

Fortunately, he brings this extensive education, hands-on experience, and unique back-of-house perspective to the front managing every detail of your event flawlessly from beginning to end—ensuring your special day goes off without a hitch.

In his off time, he loves to travel. In fact, his goal is to visit all 50 states (he’s already made it through 31). He also loves watching movies, fishing, and riding his two horses. He’s passionate about food—anything with great flavor and an outstanding sauce (“It’s everything!”). You can learn even more about him on LinkedIn.