Gilmore Catering
616.356.2627 x116

hosted bar Menus

must be 21 years of age or older to consume alcoholic beverages
all prices are subject to sales tax and a 21% gratuity, pricing is based on consumption, $20 per hour per bartender (recommend 1 bartender per 100 guests) with a minimum 4 hours charged per bartender, $75 tapping system rental when required