Baker Lofts
616.260.6882
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buffet Menus

50 person minimum for all menus, includes house spent grain rolls and butter
Option 1: two salads, two sides, one entree 30
Option 2: one salad, two sides, two entrees 32
Option 3: two salads, two sides, two entrees 34
Family Style: add 3 per person
Additional Entrees 4.5 each
Additional Sides 2.5 each
All prices are subject to sales tax and 25% gratuity

PRINTABLE MENU

buffet salads

Chopped Caesar Salad
chopped romaine, shaved parmesan-reggiano, herb croutons, red onion ribbons, house caesar dressing

Cherry Walnut Salad
baby farm lettuces, buttermilk bleu cheese, red onion ribbons, candied walnuts, dried michigan cherries, extra virgin olive oil, balsamic reduction

Caprese Salad
wonder gem cherry tomatoes, perlini mozzarella, basil, baby farm lettuce, balsamic reduction, sea salt, extra virgin olive oil (gluten free)

Baby Farm Greens Salad
baby farm lettuce, shredded carrots, radish coins, cucumbers, grape tomatoes, lemon vinaigrette (gluten free)

buffet entrees

buffet sides

Garlic & Chive Mashed Potatoes
(gluten free)

Herbed Yukon Medallions
sea salt, rosemary, oregano (gluten free)

Roasted Asparagus
lemon butter (gluten free)

Seasonal Root Vegetables
beets, carrots, turnips, rutabagas, radishes, parsnips, caramelized onions (gluten free)

Beemster's Gouda Scalloped Potatoes
(gluten free)

Roasted Broccolini
herb butter (gluten free)

Sauteed Green Beans
basil butter (gluten free)

Vegetable Rice Pilaf
(gluten free)

Roasted Rainbow Carrots
michigan honey glaze, herb oil (gluten free)

buffet chef attended carving stations