Baker Lofts
616.260.6882
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buffet Menus

50 person minimum for all menus, includes house spent grain rolls and butter
Option 1: two salads, two sides, one entree 31
Option 2: one salad, two sides, two entrees 33
Option 3: two salads, two sides, two entrees 35
Additional Entrees 6 each
Additional Sides 2.5 each
All prices are subject to sales tax and a 25% service charge

PRINTABLE MENU

buffet salads

Chopped Caesar Salad
chopped romaine, shaved parmesan-reggiano, herb croutons, red onion ribbons, house caesar dressing

Cherry Walnut Salad
baby farm lettuces, buttermilk bleu cheese, red onion ribbons, candied walnuts, dried michigan cherries, extra virgin olive oil, balsamic reduction

Caprese Salad
wonder gem cherry tomatoes, perlini mozzarella, basil, baby farm lettuce, balsamic reduction, sea salt, extra virgin olive oil (gluten free)

Citrus Chopped Salad
spring mix, oranges, grapefruit, chard, fennel, fresh herbs, red onions, light grapefruit caper vinaigrette (gluten free)

Baby Farm Greens Salad
baby farm lettuce, shredded carrots, radish coins, cucumbers, grape tomatoes, lemon vinaigrette (gluten free)

Greek Salad
chopped romaine, cucumbers, feta, pickled red onions, cherry tomatoes, banana peppers, greek-style vinaigrette (gluten free)

Cobb
chopped romaine, avocado, hard-boiled eggs, shredded cheese blend, grape tomatoes, bacon, avocado ranch (gluten free)

buffet entrees

Burgandy Wine Braised Pot Roast
natural gravy, mirepoix

Pepita Pesto Atlantic Salmon
tomato caper relish (add 2 per person) (gluten free)

Smoked Local Pork Shoulder
barbecue sauce (gluten free)

Four Cheese Macaroni & Cheese
colby jack, american, gruyere, gouda, parmesan bread crumbs

Grilled Chicken Mostarda
local bacon lardons, apricot & michigan cherry mostarda (gluten free)

Portobella & Asiago Ravioli
sun-dried tomato sauce

Deconstructed Stuffed Peppers
grilled bell peppers, refried beans, chimichurri plant-based meat sauteed with onions and peppers, vegan ancho chili sauce, seasoned rice

Herb Roasted Balsamella Chicken
boursin cream sauce, sauteed mushrooms

Traditional Lasagna
layered housemade meat sauce, four-cheese spread, shredded mozzarella

Butternut Squash Lasagna
layered butternut squash sauce, fall spiced cheese spread, shredded mozzarella

buffet sides

Garlic & Chive Mashed Potatoes
(gluten free)

Herbed Yukon Medallions
sea salt, rosemary, oregano (gluten free)

Grilled Asparagus
lemon butter (gluten free)

Roasted Root Vegetables
beets, carrots, turnips, rutabagas, radishes, parsnips, caramelized onions (gluten free)

Beemster's Gouda Scalloped Potatoes
(gluten free)

Roasted Broccolini
herb butter (gluten free)

Sauteed Green Beans
basil butter (gluten free)

Vegetable Rice Pilaf
(gluten free)

Roasted Rainbow Carrots
michigan honey glaze, herb oil (gluten free)

Roasted Brussels Sprouts
brussels sprouts, cranberries, toasted almonds, balsamic glaze (gluten free)

Veggie Risotto
grilled asparagus, roasted corn, chef vegetables (gluten free)

Roasted FIngerling & Asparagus Hash
(gluten free)

Diced Potato Medley
sweet potatoes, yukon potatoes, purple potatoes (gluten free)

Grilled Vegetable Platter
asparagus, zucchini, squash, bell peppers, green peppers, red onions, basil butter (gluten free)

buffet chef attended carving stations