Baker Lofts
616.260.6882
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buffet Menus

50 person minimum for all menus, includes house spent grain rolls and butter
Option 1: two salads, two sides, one entree 31
Option 2: one salad, two sides, two entrees 33
Option 3: two salads, two sides, two entrees 35
Additional Entrees 6 each
Additional Sides 2.5 each
All prices are subject to sales tax and a 25% service charge

PRINTABLE MENU

buffet salads

Chopped Caesar Salad
chopped romaine, shaved parmesan-reggiano, herb croutons, red onion ribbons, house caesar dressing

Cherry Walnut Salad
baby farm lettuces, buttermilk bleu cheese, red onion ribbons, candied walnuts, dried michigan cherries, extra virgin olive oil, balsamic reduction

Caprese Salad
wonder gem cherry tomatoes, perlini mozzarella, basil, baby farm lettuce, balsamic reduction, sea salt, extra virgin olive oil (gluten free)

Citrus Chopped Salad
spring mix, oranges, grapefruit, chard, fennel, fresh herbs, red onions, light grapefruit caper vinaigrette (gluten free)

Baby Farm Greens Salad
baby farm lettuce, shredded carrots, radish coins, cucumbers, grape tomatoes, lemon vinaigrette (gluten free)

Greek Salad
chopped romaine, cucumbers, feta, pickled red onions, cherry tomatoes, banana peppers, greek-style vinaigrette (gluten free)

Cobb
chopped romaine, avocado, hard-boiled eggs, shredded cheese blend, grape tomatoes, bacon, avocado ranch (gluten free)

Summer Salad
mixed greens, fresh strawberries, red onions, goat cheese, toasted almonds, poppy seed dressing

Brussels Sprouts Salad
shaved brussels sprouts, mixed greens, candied bacon lardons, goat cheese, red onions, orange champagne vinaigrette

buffet entrees

Burgandy Wine Braised Pot Roast
natural gravy, mirepoix

Pepita Pesto Atlantic Salmon
tomato caper relish (add 2 per person) (gluten free)

Smoked Local Pork Shoulder
sweet mesquite (gluten free)

Four Cheese Macaroni & Cheese
colby jack, american, gruyere, gouda, parmesan bread crumbs

Grilled Chicken Mostarda
local bacon lardons, apricot & michigan cherry mostarda (gluten free)

Butternut Squash Ravioli
roasted rainbow carrots, brown butter sage sauce

Deconstructed Chicken Cordon Bleu
dijon cream sauce, crispy prosciutto

Herb Roasted Balsamella Chicken
boursin cream sauce, sauteed mushrooms

Traditional Lasagna
layered housemade meat sauce, four-cheese spread, shredded mozzarella

Vegan Stuffed Peppers
grilled bell peppers, refried beans, adobo-spiced plant-based meat sauteed with onions & peppers, vegan ancho chili sauce, seasoned rice

Tuscan Chicken
garlic cream sauce, sundried tomatoes, parmesan, wilted spinach

Grilled Atlantic Salmon
lemon-honey-garlic butter, caramelized onions, spinach (gluten free)

buffet sides

Butter Whipped Yukon Mashed Potatoes
(gluten free)

Herbed Yukon Medallions
sea salt, rosemary, oregano (gluten free)

Grilled Asparagus
lemon butter (gluten free)

Beemster's Gouda Scalloped Potatoes
(gluten free)

Roasted Broccolini
herb butter (gluten free)

Sauteed Green Beans
basil butter (gluten free)

Vegetable Rice Pilaf
(gluten free)

Roasted Rainbow Carrots
michigan honey glaze, herb oil (gluten free)

Roasted Brussels Sprouts
brussels sprouts, cranberries, toasted almonds, balsamic glaze (gluten free)

Goat Cheese Redskin Mashed Potatoes
(gluten free)

Smashed Marble Potatoes
garlic oil, rosemary, caramelized onions, sea salt (gluten free)

Asparagus & Mushroom Risotto
(gluten free)

Roasted Vegetable Medley
asparagus, zucchini, squash, bell peppers, green peppers, red onions, basil butter (gluten free)

buffet chef attended carving stations